Lift up the top edge of the Sushi Mat and carefully fold it over the fillings until they are enclosed in a roll. Use the Sushi Mat to squeeze the roll as tight as possible, but not too tight because you don’t want all the fillings to squish out. Wet your fingers with water and gently wet the top and bottom edge of exposed Nori, this will help seal the roll. Next add in the Cucumber, Smoked Salmon, and Avocado horizontally on the rice, side by side and as evenly as possible. You want a thin layer, leaving a bit of space on each end for when it’s time to roll up. Place the rice on top of the Nori as shown in the picture above. Wet your hands before handling the Sushi Rice as it’s very sticky. You could still roll these just using your hands, but the rolls won’t be as tight. If you have a Bamboo Sushi Mat (affiliate link) it makes these really easy to roll up. 1 English Cucumber sliced into thin strips.1 Avocado, peeled, pitted and sliced into thin strips.Collard Green Sushi Bowls with Spicy Tuna.I found it much cheaper making these at home and just as delicious! This is actually great for meal prepping as well if you want to make a day ahead of time. But it can be pretty spendy going to a sushi restaurant every week. These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
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